Christmas Linzer Cookies with Raspberry Preserves
Guess who's back with these ballsy Christmas Linzer Cookies… my Omi!!! We're breaking out the mixer and copious amounts of Raspberry Preserves and baking!!
Nosotros'll become right into these Christmas Linzer Cookies but permit me just remind you guys that Omi has a scattering of epic recipes here on WGC and in my cookbooks! And man that woman can Cook!! Omi used to make these for us every Christmas when we were kids and they are truly perfection! I cannot WAIT until next twelvemonth when she can make them for me again in real life!!
These Christmas Linzer Cookies are the perfect manner to spend some time in your kitchen this week/weekend. Plus y'all can bring a little cheer to anyone in your life that needs a secret santa drop off!
Also FYI – we went with a Raspberry Bonne Maman preserves for this Christmas Linzer Cookies recipe, but any flavor preserve is fair game. Nosotros've done them with strawberry, orange, huckleberry, red fruits… the works!! They are all brilliant sandwiched between these two cookies. I basically tested them all. DON'T JUDGE ME. Information technology'due south a tough task but someones gotta do information technology!
Need some more Christmas cookies – never fearfulness! I've got ya covered!
Christmas Linzer Cookies with Raspberry Preserves
My Omi's famous Christmas Linzer Cookies with Raspberry Preserves are the PERFECT Christmas Cookie / Surreptitious Santa treat or hostess gift this fourth dimension of year!
Class Dessert
Cuisine High german
- 3 cups all purpose flour, plus more for dusting
- 3/four loving cup white carbohydrate
- 1 1/2 cups softened butter
- two tablespoons water
- 1/two teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3/4 loving cup Raspberry Preserves (I love Bonne Maman)
- Powdered sugar for dusting
-
Preheat the oven to 350 degrees.
-
In the bowl of a stand up mixer mix together the butter, saccharide and vanilla with the paddle attachment until just combined.
-
Add the flour, water and salt and mix on low speed until the dough comes together in a uniform mass. Transfer the dough to your work surface and shape into a flat disk. Wrap with plastic wrap and identify in the fridge for thirty-hour.
-
One time chilled, sprinkle some flour on the dough and roll the dough out to a uniform 1/four inch thickness and, using a cookie cutter, cut out as many cookies every bit possible. Rework any leftover dough and repeat until no dough remains, adding a few tablespoons of flour if it's however viscid. Using a smaller cookie cutter, brand holes in the middle of one-half of your rounds. Place cookies on a parchment lined baking sheet and chill for an boosted 15 minutes prior to baking
-
Bake the cookies for fifteen – 20 minutes, until the edges begin to dark-brown. Allow the cookies to absurd to room temperature.
-
Dust the cut out cookies with confectioners' sugar and spread raspberry preserves on each solid cookie. Sandwich your cookies together and serve.
5 Tips from a Private Chef email series
Become my latest recipes + my bonus 5 Tips From a Individual Chef electronic mail series
Source: https://whatsgabycooking.com/christmas-linzer-cookies-with-raspberry-preserves/
0 Response to "Christmas Linzer Cookies with Raspberry Preserves"
Post a Comment